The point of sale platform should offer options for delivery management or strong third-party app integrations to get you there. Ideally, you want all orders coming in to be translated as well for more efficient processing. The Chinese restaurant industry deals with large quantities of ingredients in bulk.
Dishes and plates can contain many unique items that must be managed efficiently. The right POS will ensure that inventory ordering is done automatically with real-time notifications on low levels of stock. The best systems can even be set up to reorder when stock reaches a certain number.
You should never have to worry about running out of ingredients on a busy night because of human error. All inventory will be synched with online processing as well. This creates a universal, degree view of operations at all times. The size of your operation and budget will determine the type of hardware you need and can afford.
Some systems are designed to work off of a device you already have in place. Other Chinese restaurant POS systems will sell equipment a la carte and meet with you to determine your needs. If your store is just starting out, it may behoove you to look into a hardware package. These out-of-the-box solutions often contain everything needed to be up and running within minutes. This includes the software, hardware, and tools the staff requires to perform daily functions.
The best Chinese restaurant POS systems will start by addressing any language barriers, from customers to servers and the kitchen staff. Communication is first and the technology you choose must facilitate operations for everyone involved. You need fewer points of contact with orders fired fast. Look for systems that include opportunities for mobile management.
When servers can send orders to the kitchen directly from the table, it cuts out an entire step at the terminal. Especially if staff have to wait in line. For a busy establishment like a Chinese restaurant, this can equate to more sales and revenue at the end of the day. Chinese restaurant menus are also quite extensive. You need a POS with intelligent menu management, automated stock reordering, and instant low-level alerts. This will keep the floor, take-out, and delivery running at optimal levels.
What problem needs to be solved first? Are there communication issues? Inventory challenges? Orders backing up? This can help you find a POS that will see your business to success.
If your restaurant might have a drive thru, please check the Drive thru POS systems post. We help you select the right POS software for your specific business type or sector based on each provider's features and compatibility with your industry. Our aim is to educate business owners and managers on how a POS system can help you increase revenue and automate tasks around your store like inventory, employee management, accounting, and more. Thanks — this was really helpful.
My family has a chinese restaurant and we really need a reliable POS system. Your reps helped a lot. Andrew — users seem to really love it! We heard zero cons about it, really. Thank you so much for sharing it. Restaurant management software plays a major role in the organization. It is a cog for a restaurant business. This is the most critical component in a POS system. The POS software is programmed form this computer. All the POS systems that the restaurant uses will derive from this.
The Monitor operates alongside the back office server but is used in the restaurant for the staff to see and conduct the necessary transactions with whichever type of POS system is being used. This works alongside with both the monitor and back office server but is specific to a Counter-based POS system. And the cash drawer is used to keep money that has been collected. The drawer opens electronically from a program that is set in the back office server. It generally opens on command after the POS system has processed a transaction.
Where a POS system is not a touch screen, a keyboard is used as well to enter details. Printers are added to the POS system to print receipts after purchases and print sales reports. They extract information from credit and debit cards, putting a hold on the money that, at the end of each day, the bank processes and hands over to the restaurant. The debit card uses a pin pad so the customer can put in their pin to allow the transaction to occur.
A Chinese Restaurant is a viable business. With the right POS system, along with the proper components, the operation will be a well-run. The POS system does most of the hard part, such as keeping records and compiling the different sales.
With these four useful POS systems, with their respective components, your Chinese restaurant can thrive and flourish. Skip to content Chinese restaurants are prized establishments because everyone loves a tasty Chinese dish. This POS can support complex dining floor management and staff assignments easily, while handling payouts from tables, bars, and call-ins.
Having a large dining room means having a plan to manage serving staff and food orders accurately. With Lightspeed, you can build a custom visual representation of your dining room floor, complete with color-coded server assignments so you always know who is working where.
This includes reporting on sales and customer status. Lightspeed also makes it easy to set timed events like Happy Hour to draw customers in.
But larger eating establishments need a way to track sales based on dishes while monitoring staff hours and how to react to busy or slow times of the day. With Lightspeed, you can do all of this from a single interface. Make it easier to pay with Lightspeed. There are rarely flat rates included with restaurant ordering. People order multiple items, include additional side-dishes, and more. When fielding tables with multiple checks, it can become a hassle to manage all those receipts especially when they want to split or combine checks.
Finally, easily combine food orders and ongoing tabs at the end of the night. This POS is also rather complex and large. If you run a smaller restaurant or food truck than Lightspeed is probably too much POS for you. Rezku is first and foremost a restaurant POS. While it boasts support for the things that Chinese restaurants specifically need to succeed, this POS is meant to provide a flexible, ready-made restaurant POS.
What Rezku POS does provide for Chinese restaurants, however, is a solid foundation to manage staff and store from a single point. Take care of sales and inventory from the POS and integrate staff management as well. Reporting, sales, dining rooms, menus and menu costs… these are all items that a Chinese restaurant needs to manage to stay afloat without losing out.
These costs nickel-and-dime managers because they typically fall under the radar until it is too late. Rezku gives Chinese restaurant managers the tools they need to track these costs across different rush points.
This also lets managers gather intelligence based on costs related to menu items, so that bad sellers that cost money can be adjusted or replaced. Finally, this POS also supports integrated online ordering, which can be a lucrative avenue for Chinese restaurants.
Speaking of reports and management, Rezku also provides tools to manage staff. In this case, there are the more upfront reporting functions, and the additional functionality that allows you to cut off costs. First, this POS allows you to manage payroll and scheduling from a single interface. With ADP integration, it is a snap to adjust pay, hours, and bonuses so that they reflect directly in the payroll system.
Secondly, this reporting allows you to track inventory across meals and tie inventory reports with staff production. This allows you to manage how much food or other resources are used in cooking and preparation and cut down costs.
While many of these functions are great, anything above and beyond this will most likely require expensive add-ons. While the central POS system itself is relatively cheap, the modules can get pricey.
Chinese restaurants have many of the same needs as any other restaurant: easy ordering, fast processing, and cost management. Chinese restaurants need to remain flexible across multiple areas of revenue generation in a way that translates to profit.
This means cutting costs and bringing in customers. When on the market for a POS system for your Chinese restaurant, consider some of the following necessities:. Many native Chinese in and outside of America will visit your restaurant to order food. If this is the case, then it needs to be much easier for them to order. Digital menus tie to a POS that handles native Chinese characters is a great start.
This is just as true for your staff. This extends to the hardware as well—selecting Chinese and English receipts can give your restaurant a leg-up with non-traditional customers. Not all Chinese restaurants are created equal, and this is especially true when it comes to size. Whether you are a take-out kind of place or a sit-down experience, you need a POS that scales.
If you want to get mobile in a food truck or run a drive-through, then a POS that supports both is necessary. Customer service in restaurants is about easy orders, friendly staff, and quick payments.
A Chinese restaurant that wants to place customer service at the forefront needs to process payments more quickly without the extra overhead of struggling with splitting or combining checks. This should be easy.
0コメント