Page 3: Important Safety Instructions If it is not, there is a possible risk of the range tipping over and causing injury if you or a child stand, sit or lean on an open door. Page 4: Surface Cooking Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range under the broiler drawer or storage drawer. To Light a Surface Burner The Wok Holder fits on top of the range grate to provide support and proper air circulation for traditional round bottom woks only.
Do not use flat bottomed woks with the Wok Holder. Page Oven Read the information and tips on the following pages. Keep this guide handy where you can refer to it, especially during the first weeks of using your new range. Power Outage—Electric Ignition Page Oven Shelves Oven Shelves The shelves are designed with stop- Bump locks so when placed correctly on the shelf supports, they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them.
Page Baking How to Set Your Range for Baking To avoid possible burns, place the shelves in the correct position before you turn the oven on. Page 14 Preheating Preheat the oven if the recipe calls for it. Preheat means bringing the oven up to the specified temperature before putting the food in the oven. To preheat, set the oven at the correct temperature— selecting a higher temperature does not shorten preheat time.
Page 15 Pies For best results, bake pies in dark, rough or dull pans to produce a browner, crisper crust. Stagger the pies for most even browning. Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust; We suggest that you make the adjustment one click from the original setting and check oven performance before making any additional adjustments. Tender meat or poultry can be roasted uncovered in your oven.
Roasting temperatures, which should be low and steady, keep spattering to a minimum. The oven has a special low shelf R position just above the oven bottom. Is it necessary to check for doneness with a meat thermometer? Checking the finished internal temperature at the completion of cooking time is recommended. Temperatures are shown in Roasting Guide. For roasts over 8 lbs. Page 19 Most fish and tender cuts of meat can be broiled. Follow these directions to keep spattering and smoking to a minimum.
Your range has a compartment below the oven for broiling. A specially designed broiler pan and grid allow dripping fat to drain away from the food and keep it away from the high heat of the gas flame. Page Broiling Guide The oven and broiler compartment doors must be closed during broiling.
No need to call an expensive serviceman, and then wait a couple of hours or DAYS for him to show up! Follow us on social media Facebook Twitter. All Rights Reserved. A list of toll-free customer service numbers is included in the back section of this manual.
Documents: Go to donwload!. Owner's manual - English. Spectra was given to denote features such as a cubic foot oven, true temp system, bake element type, etc. Find owners guides and pdf support documentation for blenders, coffee. Ge Xl44 Parts in stock. One million parts for brands. The range is big in size; Check how much room you have in your kitchen.
The range is a excellent range to buy. Brooklyn, NY. General Electric issued a recall in of ranges and wall ovens that had faulty wiring that could melt and cause short circuits.
The Spectra designation applied to a range of models with specific feature sets, and certain Spectra models were included in the recall. Tracking Down Parts. Product Specifications. Installation Instructions. Popular Accessories.
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